Laksa al Sunnychoice — Recensione di xinru-t (29 gen 2021)

The laksa broth wasn't very thick but it was surprisingly very aromatic! Made mainly using homemade almond milk, plus some coconut milk and soy milk. Came with taupok fried beancurd puffs that soaked up the delicious broth, doubao beancurd skin, and sliced king oyster mushroom.