Teochew Kuang Chiang al Pinxin Vegan Cuisine — Recensione di dafne kiyui (16 gen 2021)

Another delicious #veganuary #takeout meal 😍 It’s hard to make this in a way that I can’t enjoy so I really can’t be asked to make an objective review - It’s crispy, it’s nutty, it’s made of rice, and it’s deep fried! Also, it pairs nicely with their sambal if you happen to have a jar around 😇

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