Bittergourd Soup al The Clef Cafe — Recensione di Gretchen Ong (10 gen 2021)

I would totally recommend this soup to those who likes bittergourd. The bittergourd is boiled until soft, yet you can still enjoy that little crunchy texture. Most importantly, the flavouring of the soup doesn't cover the bittergourd's taste, which allows me to enjoy the fresh bittergourd's taste in the soup.

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