Coxinha De Jaca al Chef Vegan — Recensione di andicarv (27 dic 2020)

This place offers a huge selection of vegan food, either frozen of cooked, a lot pf traditional brazilian dishes made plant based, proving that tradition doesn't have to be equal to cruelty, as a huge fan of coxinha, I will definitely suggest the ones they make with jackfruit instead of chicken parts. Also the Empanada. Thank you guys for being there.