Review of Doenjang Jjigae (Soybean Paste Stew) at The Boneless Kitchen by coolbee77
The soup reminded me of miso soup, and it was a little too salty. Besides that, everything was great - fresh and tasty ingredients (soft tofu, zucchini, radish and potato), served with awesome purple rice. Really wish they could make the soup less salty, and it would have been excellent! #veganin2020
5 likes