Fire Balls al Miss Lee 李好純 — Recensione di moosewong (24 dic 2020)

It's so bright and pretty I didn't want to take it apart...but it's really tasty too! It's a variation of sweet and sour pork but they used king oyster and lion's mane mushrooms instead, which absorbed the sauce well. #veganin2020

Ancora nessun commento.


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