Review of Fresh Spring Rolls With Mushroom And Tofu at Paper Rice Vietnamese Kitchen by ycarolyn

photo of Paper Rice Vietnamese Kitchen Fresh Spring Rolls With Mushroom And Tofu shared by @ycarolyn on  13 Dec 2020 - review

Light starter with very chewy skin. Right proportion of mushroom and tofu filling. The sauce is similar to the sweet sauce commonly used in chee cheong fan. $5.90++

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