Steamed Vegetarian Buns al Din Tai Fung — Recensione di Cody Lim Wen Kai (19 nov 2020)

Got this as it was one of the few vegan options available here. It's decent as the flour treated fresh and thin and that they were generous with the filling. Definitely better than those in hawker centres and supermarkets, but not by a large extent. Given the price here and cheaper alternatives outside, I wouldn't really recommend this as it isn't really satisfying compared to the other dishes here.