Chickpea Assam Curry Udon al nomVnom Tai Seng — Recensione di fourdollars (24 ott 2020)

Not alot of chickpeas, for a dish called chickpea udon? Nonetheless still had many ingredients such as taupok, cabbages, long bean, etc. The assam soup tasted a little like assam curry and not that sour to my liking but still really yummy! I would eat it again.

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