

A tasty and refreshing flavour combination with the crunch of the granola, spinach, avo and tofu (obviously you need to select tofu). Love my bread so obviously I didn't swap out for potato wedges (to make it gluten-free). The detractor for me was the amount of oil used for the tofu and spinach making it very oil and not healthy (we regularly make it at home with 1/10 of the oil). Not the same value for money compared to Farmer's breakfast bowl at almost double the price.
#veganisnotscary 1️⃣1️⃣🎃
5 commenti

Yummy

Hi Mike. Your reviews are always helpful and insightful. Thanks for the effort :)

Your reviews are great , have often taught me a thing or two 😀