Tofu scramble with croissant al The Kind Kitchen — Recensione di Gouri Barua (16 set 2020)

The tofu scramble was moist and 'eggy' (thanks to the Indian black salt) but I wasn't a fan of the seitan bacon (it was probably a tad overcooked as it was tough). The croissant was yum. I would order it again minus the seitan.

Ancora nessun commento.


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