Bang bang wontons al Qi - House of Sichuan — Recensione di Maggie Lim (29 ago 2020)

The wanton skins are way too thick for my liking. Fillings are so so too. This sesame chilli sauce is good thou~

Apparently this is a Michelin star restaurant. So far am not impressed though.. maybe it will taste a tad bit better if I have the meal in the restaurant?

Ancora nessun commento.


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