Review of Vegan South Pacific (Vegan Maki) at Blue Sushi Sake Grill by quadantics

Ingredients: BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce.
**The taste was all right but it may have tasted better if I would have used the sweet soy sauce that it came with. Whoops 😁**