Cai Po Beancurd al Mahota Kitchen (Century Square) — Recensione di ophelia (7 ago 2020)

I asked for no eggs so this was supposedly bamboo charcoal tofu but they changed to this! I’m not sure why. It was difficult to communicate with the workers here even when we speak the same language.. I was not sure why their bamboo charcoal tofu wasn’t vegan

1 commento


xuan!
xuan!

maybe they used egg tofu for the bamboo charcoal one?:o

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