Kway Chap al Vege Pot 素砂煲 — Recensione di Miriam (13 lug 2020)

I loved this!! The gravy for both the ingredients and the kway chap soup was infused with herbs but not overpoweringly so. The store owners were so kind to give me this massive portion of lotus root, black fungus, tofu and potatoes, great to boast protein intake. The kway chap was just as pleasant, though I had hoped it would be more like the original kway chap noodles.

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