Country Loaf al MICRO bakery | kitchen — Recensione di rach (8 giu 2020)

was so lucky to snag a loaf just as they opened at 8.30am (there was already a queue by 8.15 & they can sell out by 11!) (.❛ ᴗ ❛.) safe to say i love the tart sourdough taste and soft interior, especially with olive oil & salt or almond butter!