Penang Curry Squash al veSTATION — Recensione di Kezia Jauron (7 giu 2020)

“Kabocha squash, red curry paste, coconut-peanut sauce, asparagus, broccoli, bell pepper, snow pea, edamame, avocado, kaffir line leaves.” Added soy chicken. This is very good, I’d definitely try it again with more than medium spice next time.