SABICH al Bartine — Recensione di mdvanderjagt (11 mag 2020)

Without the egg it is completely vegan. So ask them to leave it off. The aubergine will melt on your tongue and the sauce just makes it even better. My favourite dish whenever I'm in The Hague.
To tickle your fantasy: Sourdough pita with roasted aubergine, tahini, mixed salad with herbs and sumac dressing,

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