The original sausages from Linda were an eye opener, first time I had a vegan brunch. I remember when I tried them I was very surprised with the flavour, they seemed to me real meat sausages. Two years after that I'm vegan and I discovered many other dishes and combinations,but I will always remember this product.
Must say that the new recipe tastes a little bit different than the old one, but as it is made with no palm oil, it's something that I am willing to sacrifice. Everyone needs to try this at least once in their lifetime :)
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