Review of Kombucha Shot: Immune Boost at The Gut's Feeling by simhazel
I've my own booch brew but I've never got the courage to infuse anything lol This "immunity" shot has infused ginger!
24 likes
bitttttten oh so cool, what kind of teas are you brewing for your kombucha? and if any, what kind of flavours are you adding? :)Reply
simhazel @bitttttten so far just plain ol ceylon I've not had the courage to add any flavors yet 😅 also have you tried brewing before? I'm still relatively new! Reply
bitttttten ceylon is beautiful! ahh would love to try it. yeah, i have been brewing for about 6 months? i still feel very new to it though haha. i have a jasmine one in the fridge at the moment, and english breakfast one in the vessel which i plan to add ginger when doing the 2F in the bottle :) (adding ginger is a great way to save a black tea brew that you don't like the flavour of 👻)Reply
simhazel @bitttttten it sure does feel like you learn something new everyday! Oooo an english breakfast sounds like a good idea yum. Thanks for the tip! I've a lot of ginger lying around that I'll definitely add 😋Reply
bitttttten @simhazel let me know how the ginger goes! i don't often add any fruits apart from ginger though so i haven't experimented with other flavours yet. when i do green tea brews i tend not to add any flavours since the tea has so much flavour already, and i have been doing a lot of oolong and jasmine recently! alright, that's enough nerding out 🤓 good luck!!Reply
plantsfeelthough Wooow you over 1000 reviews....awesome!!!!!Reply
