Review of Plant-based Beef Brat Sausage Dumpling with Cordycep Flower at Mitzo Restaurant & Bar by sarahalee27

These dumplings somehow managed to be even more scrumptious than they look (with the blue colouring from the butterfly pea flower)!

The filling personally surprised me— thought they would have used something more akin to minced pork, but the beef sausage definitely worked well with the mushrooms and vegetables!