Burmese Green Tea leaf Salad al Free Bird Cafe — Recensione di Kayla (28 feb 2020)

This salad has fermented tea leaf with cabbage, tomato, red onion, fresh garlic, lime, and mixed nuts. It’s a huge portion and has lots of different textures! I think they were a bit heavy on the garlic this time though — it was just too overpowering and I was tasting and burping up garlic all day! Otherwise a really good healthy option.