Champiñones Al Ajillo al La Boqueria — Recensione di mikejuliette (15 feb 2020)

This was so tasty😋! It is wild mushroom, thyme and baby spinach on garlic toast. Personally I would like the toast better done i.e. like bruschetta. This was well seasoned and beautifully presented. The restaurant does take ambient lighting quite far. Colours that you weren't aware of pop when you put the flash on.