Chestnut Cheese al Hotel Nicolay 1881 — Recensione di Stef (13 feb 2020)

This is top! This cheese is homemade and ingredients are locally sourced. It took one year to develop the recipe and now it became a big hit. It is different to any vegan cheeses that you tried until now as chestnut are sweeter. It's very good and everyone should try it once in life.