Bì Cuốn (Shredded Tofu Rolls) al Chay Saigon Vegan — Recensione di G (24 gen 2020)

I know. I said I would order this roll (or any kind of rolls) when I eat at restos 🤪 but that’s how I tell the difference in their recipes! Rolls here have more sweetness in it from mung beans that mixed with tofu inside. Sauce was salty and sweet enough. Add some chili if you want extra spice 👌🏻