Tempeh And Scrambled Tofu Breakfast al Ubud Gluten Free Kitchen — Recensione di shraddha (21 dic 2019)

Four different sources of plant based protein in this dish! Decadent fried tempeh, a delicious tofu scramble with pesto with a hearty and wholesome side of quinoa and mung bean salad. Kept me full for hours and was delicious to eat!