Avocado Green Bowl al Be Love — Recensione di Kathy Cowper Rezansoff (8 dic 2019)

This fabulous bowl was a combination of dark greens, broccoli, bok choi, avocado, red onion, zucchini, green cabbage, cilantro, toasted cashews and scallions served on a bed of brown rice with a
Coconut cream green Thai curry broth.