Rendang Jamur (Mushroom Rendang) al Loka Padang — Recensione di arpitpandey (30 nov 2019)

Slightly spicier than their potato counterparts. They're oyster mushrooms cooked with rendang seasoning. Because of the mushrooms they have a more 'chicken' like feel to them. Hard to pick between this and the potatoes, my advice: get both. #jaan