Gluten Free Soya Sauce Tamari Lite del San-J — Recensione di Akriti (27 nov 2019)

Item: Gluten Free Soya Sauce Tamari Lite
Rating: 4.4
Author: healthywithakriti

Not only is this gluten free but also has 50% the sodium of your usual Tamari and soya sauce. I love using this to season my stir fries. #jaan

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San-J

16 prodotti e 60 recensioni

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.

TROVA IL TUO IMPATTO.

UNISCITI ALLA NOSTRA MISSIONE PER AIUTARE UN MILIARDO DI PERSONE A MANGIARE PIÙ SANO.

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