Review of Doenjang Jjigae (Soybean Paste Stew) at The Boneless Kitchen by choyyuen

photo of The Boneless Kitchen Doenjang Jjigae (Soybean Paste Stew) shared by @choyyuen on  27 Nov 2019 - review

This dish, doenjang jjigae, is a soybean paste stew with ingredients such as potato, radish, tofu, zucchini, shiitake and enoki. It is served together with Korean purple rice. The food at Boneless kitchen looks quite healthy. 😃 #korean #claypot

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