Amy’s Kitchen Steak del Amy’s — Recensione di Sarah Louise 🌛 (6 nov 2019)

I liked it ! Didn’t have much expectations when I saw the size, the thickness or even the color of the steak lol but it was quite nice!
Different from beyond, it has More of a veggie taste so I guess it really depends on what you eat it with. Not sure if it would do the trick in a burger!
But we had it with pasta and tomato sauce and it was good ! 🙃🙏🏽

1 commento

@gardengoddess
@gardengoddess

Thank you for sharing 😻

Amy’s

Amy’s

219 prodotti e 1996 recensioni

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

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