Review of Cauliflower Tempura at KOMA Singapore by pal

photo of KOMA Singapore Cauliflower Tempura shared by @pal on  03 Nov 2019 - review

Everyone else in the group enjoyed it. I found it so so. No doubt that the restaurant uses fresh ingredients. But too oily for me

1 like
lou the batter looks kind of thicc :OReply
Post

Marchi che sostengono la missione di abillion

Pubblicizza su abillion
Get abillion app