Soy cheese creme brulee al wired bonbon — Recensione di tenayagray (2 ott 2019)

I wasn’t really sure what to expect with this because of the use of words “soy cheese”. Is a creme brûlée usually made with cheese? I don’t know. Anyway, this did not fail to deliver. It tasted custard-like and was very sweet but I loved it. I’m also a big fan of the hard sugary top that you have to crack through with your spoon to get to the custard. Big win #alv