Onion Pakoda al Khansama Restaurant — Recensione di the backpacker (30 set 2019)

We tried the onion pakoda which is made of onions and gram flour. Usually the pakodas are of no particular shape but here, they were in circular shape and was given with sweet and green chutneys. It was very tasty but in terms of money, I would say it was towards the heavier side.
We could have gotten the same for an amount less than what we paid here for.
Overall, an ok snack but a huge hole in the pocket.

2 commenti


@gardengoddess

These look yummy! I used to eat pakora all the time during uni in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

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