Review of Hokkien Mee at D’Life Signature by starlight7
The noodles was not fully cooked, which became more apparent as I chewed more of it. The sauce was alright, coating the noodles and making it bouncy.
Additions like tofu and vegetables were fresh but the bean shoots were underwhelming. Thry did not have crunch and felt stale.
It felt like they added in more noodles to sauce/vegetables/tofu to fill up my container. This felt chewy and bland after a while.
They were not very accomodating with my BYO container and the cashier quite rudely said she will just fit whatever will go into it or else I would have to pay $0.20 extra. This makes me feel their choice of vegetarian cuisine is motivated by some animal cruelty ethics but mainly for catering to a vegetarian audience. There is no regard for the environmental impact of plastic. This is quite a damper, especially at a time when environmentalism is becoming a growing global movement