Fresh pasta with chickpeas and rosemary al Zagara — Recensione di ssnell (16 giu 2019)

Very bland dish. I assumed the chickpeas would be made into a sauce but they are just mixed into the watery 'soup' that the pasta is in.

3 commenti


Rebecca Tay
Rebecca Tay

bad pasta is now a thing in Italy? sad...

cassbananana
cassbananana

That is the saddest looking pasta I have ever seen in my life :(

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