Review of Nasi Lemak at Pinxin Vegan Cuisine by beolinz

Papadum was good! Achar tastes more like satay sauce, can be more sour and spicy. Rice was a mix of brown rice and basmati, which was nice and healthy, but not as lemak/fragrant as what nasi lemak nasi should be like. Rendang was nice, with chunks of chewy bouncy hericium mushrooms, but personally would have liked more gravy. Chilli was a sour-ish one instead of a sweet one, goes well with the other items nicely. The tempeh WON MY HEART it was crispy and sweet and fragrant yumzzzz i wish there was more haha. The cashews were also a nice substitution to peanuts.

Overall it was an enjoyable and well put together plate of nasi lemak, but would lean towards the healthy side rather than the original/true side.