Slightly disappointed in the offerings at this #mealplan restaurant.

Started with tofu (oddly the tofu is marked as vegetarian but I double checked and it’s vegan) and added edamame, seaweed salad, sesame oil, avocado, green onions, and brown rice.

The seaweed salad was the best part of this dish + I love edamame to my core 😋

I would love to see a vegan spicy mayo😍

#PlantBasedSDSU @sdsugreenlove

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