Portobello Burger al Mosto Crudo — Recensione di Katrina M (28 apr 2019)

This is a delicious burger! The portobello was extra juicy and the tomatoes were super fresh, but what really made this stand out was the cultured cashew "brie" made by local Sproutcraft Creamery. It was incredible melty gooey goodness! I had to do a double take to make sure it wasn't real cheese!