Zucchini salad, sesame, chickpeas, chilli oil al Carlton Wine Room — Recensione di Meng-Tian He (1 mar 2019)

This is the best vegan dish I have ever had. Tasty flavours from the tahini-based dressing, chill oil, roasted chickpeas, zucchini, zucchini flowers, and basil. Otherworldly balance of soft, complex, and clean flavours and textures. Exquisite.