The Butchers Club Burger
82 Stanley St, Central, Hong Kong
This burger has the beyond burger patty with vegan sauce (vegan mayo and caramelized onions), vegan cheese, tomato, pickled beetroot crisps, and dill pickle. I like the combo of savoury and sour flavours. The bun on top, however, was soggy and wet. And for $120, it’s a bit pricey — you can get almost the same thing at Kind Kitchen with fries and salad for roughly the same price.
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