Wok-fried asparagus al Ho Lee Fook — Recensione di Kayla (10 dic 2018)

They removed the chicken powder from this dish to make it vegan. It has asparagus, broccoli, sugar snap peas, garlic, okra, and fermented Chinese rice wine. The veggies are all cooked perfectly and are flavoured really well.

1 commento


老温
老温

wow i would love to eat this! 😍

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