
Gong De Lin
3/264 Swanston St, Melbourne VIC 3000, Australia
Tasty mushroom and tofu in thick, syrupy sauce served piping hot. Very solid dish, feels very traditionally Chinese. As such, I think it’s a little boring; the flavours are overwhelming and uniform, so I would recommend having this with other dishes, even if you were to eat it with rice. I really enjoyed the flavours and the firm, wrinkly braised tofu alongside the soft, smooth mushrooms. Could’ve been a little spicier.
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