Tater Tots al Rip's Malt Shop — Recensione di Michael Suchman (18 ago 2018)

To call these “tater tots” is an insult to tater tots. They are cooked in a oven and then served in a foil lined paper bag. They weren’t crispy at all and the foil in the bag retains the heat as steam so they are soggy. They didn’t even taste like tater tots. I don’t know how one screws up making these.

Ancora nessun commento.


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