🍣 The Dragon Maki Roll is a sushi roll that features a variety of flavors and textures. It includes raw fish, avocado, cucumber, and other vegetables, providing a fresh and rich taste. The soft-shelled eggplant adds a crispy texture that is similar to fried shrimp, while the chia seed tobiko and cashew unagi provide a satisfying crunch. The purple cabbage and scallion-mayo add a pop of color and a zesty kick to the dish. Overall, the Dragon Maki Roll is a substantial and tasty appetizer that is worth trying. However, be careful not to let it fall apart too easily.
