

One of my fav places to get ice cream in SG! Have been going there ever since I was still in secondary school and I feel like the quality has not changed much which is impressive. They have a lot of local flavours like pulut hitam, chendol and milo but this very berry one is my all time fav 😍The vanilla ice cream used in this flavour is extra tasty because they use horlicks powder in it (if im not wrong) and there are huge chunks of strawberries mixed in. I always feel happy after eating this 😋As you can see from the photo they are very generous with the scoop size. Not sure if they have any vegan flavours so I'll give them a poke!
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I love the vegetarian pulut hitam cake from #inthebrickyard bakery!