Carrot lox toast al TurF — Recensione di sistervegans (16 lug 2018)

This toast was seriously delicious. Loved the fresh dill and capers. Also the cashew cream cheese was perfectly creamy and not too tangy/acidic. The lox is made by wrapping carrots in nori (and maybe with other seasoning?) and baking slow&low.

Ancora nessun commento.


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