

Loving hut has ceased operations. I went there few days before they were closed for good. It didn’t have the Laska I wanted and was recommended Char Kway Teow. I don’t really like Char Kway Teow because it is often so oily and too sweet from the black sweet sauce that was added. Since the staff recommended, I decided to order it. True to her words, this dish was really delicious. It is light and not oily. It was not sweet at all from the dark sauce. It was really good 👍🏻 Finally a chef who managed to cook it so well.