janscaz654 recensioniBest ever. They whipped the lemon into a sorbet on top. Delicious and uniquelemon soda
tiascaz2.990 recensioniAlthough this was tasty, it didn’t compare to the other dishes, so I was somewhat disappointed. Maybe it’s just because I’m not the biggest beetroot lover. I did enjoy the rice paddy herb and crispy taro.Beetroot and Pumpkin Soup
tiascaz2.990 recensioniTheir use of green papaya is just breathtaking. It’s marinated so beautifully to give it this rich and unique flavour. Paired with some edible leaves (cuz you know vegans love to eat leaves…) and a crispy rice cracker.Braised Fermented Green Papaya With Pineapple
tiascaz2.990 recensioni4 course vegan menu here at Wat Damnak got off to an excellent start!! This was a top one for sure. It also had cassava cake, coconut cream, and spring onion vichyssoise. The pomelo was bright and citrusy and the cassava cake was earthy, with creamy coconut milk and some nice herbal notes. Adored!Fresh Pomelo And Black Cabbage Salad
janscaz654 recensioniWhat a mini- tart !! Very creamy and pandan unique! Pandan very khmer !Rice Flour And Cocoa Crispy Wafer With Pandan Cream
janscaz654 recensioniDelectable dessert with real Khmer Phnom Penh popcorn mixed in. Great choices !Tapioca And Corn Pudding With Icecream
janscaz654 recensioniIt’s hard to remember all the dishes at this point . My daughter is right I have to review these sooner. The corn flavor in this dish was nice and soft-sweetCorn And Cambodian Beans Tacu Tacu
janscaz654 recensioniThis crispy wafer makes this fun to eat. My daughter pictures resisting every pick, as I have a bad track record at this restaurant - but it has nothing to do with the great food 😁Asparagus And Roasted Pumpkin Salad
janscaz654 recensioniScrumptious and delectable . Small size keeps you wanting more . The fusion of flavors is greatPalm Sugar Braised Green Papaya
janscaz654 recensioniGreat sweet way to kick off the 8 course meal! Lovely coconut on top . At this point you are starving so you eat it fastPickled Bamboo Shoots Salad
tiascaz2.990 recensioniWhat a fun and visually exciting dessert! The tapioca and corn pudding was so nice, and went so well with the icecream. The popcorn on top didn’t really serve a purpose for me, but I liked the idea of it, as it’s just like the popcorn you would get at independence monument.Tapioca And Corn Pudding With Icecream
tiascaz2.990 recensioniThis was a lovely little bite! I loved the pandan cream, and the Wat chocolate gave it a bit of bitterness. Not the most exciting but very satisfying.Rice Flour And Cocoa Crispy Wafer With Pandan Cream
