Name: Blue Boy Vegetarian Food Centre
Telephone: +60 16-685 0498
Price range: $
Rating: 4.2

I actually prefer this on the side than in #yongtaufoo 🤭 https://www.abillion.com/dishes/yong-tau-foo-10019958 You get so much more out of the #mince and by golly molly is it ever a treat to bite into a fried #bittergourd seed 😋 I only took 2 slices today and that was more than sufficient on account of this city making me phat 🫄 I got a best woman dress to be fitting in by December and gotta make myself scrumptious by then 😤 Just as scrumpdipitious as the #economyrice options here 🙌 You won’t get a better choice of plant-based #malaysianeats on this particular street corner anywhere 😠 My advise though? But this and warm it up at home because cold is a disservice to how good it could be …even if I weirdly enjoy cold oily foods 😲 hsjshsksgsjs

Stuffed Bittergourd 素酿苦瓜

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It’s really all the usual suspects when I’m in KL 😜 So, I definitely wasn’t going to make pass on Blue Boy 🧞‍♂️ Especially in a country where most of our mothers are green 🗽 #makkauhijau ✊ I was honestly just copying @m1tch9i when I ordered this 🫣 My lack of sleep has left me raw-dogging sentience recently and given how good their #chillisauce is? Heckin #worthit 💯 You won’t find a #veganchickenrice quite as #chickenrice as this because ☝️ their #veganchicken comes in the three varieties 💥 1. Frikkin #seitan — For them #protein goths 2. Flippin #beancurdskin — For the flavours of the world to offer 🌎 3. Weird white steamed #tofu thing — For extra “omg whaaatt” effects at 11am in the afternoon 😱 Truly #soyummy 🫄🫃🤰 The rice is even more rice than you can even imagine. It’s not #hainanese but it’s up there 🛸

Chinese Vegetarian Chicken Rice

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Haters would say this is photoshopped 😮‍💨 …or tell you they hold antipathy towards the abillion team for a bug that affects some* Android devices ✍️ This #currymee is a must every time I’m in KL 🙌 If you know anyone interested in #veganactivism let them know there’s always a #cubeoftruth happening weekends ✌️ The #curry is super rich and while I’ve frankly had better #yellownoodles it still hit the spot for me! My one nitpick the last time I was here was that it lacked greens 🥬 but no more! Under all that #fakemeat, vegan #fishballs, okra, and aubergine was a whole bed of leafy greens! 😋 It’s cheap #hawkerfood in the heart of KL and an absolute #bestpicks of a spot with great service & spick & span dining ✨ Try it!

Curry Mee

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You can pick a couple things to add to your #yongtaufoo up at the counter and they’ll en-soup it for you 🤗 Seems like having any of these dry isn’t an option 😭 We got everything stuffed! Stuffed #okra, stuffed #chilli, stuffed #tofu, and even stuffed #bittergourd 🧸 We left pretty stuffed ourselves with stuffed stuff! 🫄

Yong tau foo

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Simple & hearty 🤗 I’ve been eating a lot more #noodlesoup as of late because getting hydration on vacation is a chore 😴 Water dispensers, heard of ‘em? You get 4 halves of #fishballs and a #yuba sliced in half with enough #coriander to kill a small Qin dynasty child 👧 It comes with #yellownoodles, albeit far more pale here, in a mildly salty #soup 🍜 I can’t do this without the #chilli dipped in #soysauce 🌶️

Mee Soup

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I’m clearly nowhere near as anal as @stevenneoh when it comes to my #fried snacks 😋 In fact, fried hours ago & served cold is how I came to know this dish — served in Church at the courtyard after Sunday service having sat out for a while ⛪️ I think this was excellent! Extremely juicy on the inside and it just falls right off your fork! 🤤 The sauce does not do it for me but you can always have it separated 🙅‍♀️ This is so good in fact that @m1tch9i and I even decided to #takeout some for later 📸 #friedcarrotcake #malaysianeats

萝卜糕

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How am I the #1st2review this?! 😱 I know #asamlaksa isn’t for everyone, but this is too much! It’s not your typical #laksa per the #asam so it definitely leans on the #sour side, but it’s definitely something that’s grown on me 🤗 Not that this contains anything that grows on mammals, though 😉 On that note, you get a single piece of #veganfish and no other #fakemeat or protein 🐠 The usual culprits like #bungakantan, cucumber 🥒, and mint 🌿 I don’t recall if they had pineapple 🍍 because I downed this in seconds! 🙈 …but if not there was definitely a replacement present — jambu or chayote possibly, but I was not in the business of figuring out just what 🫰 A serving of this costs RM8 and while it may leave some #stillhungry that at least means you get to add something on the side & might I suggest their amazing #friedcarrotcake as an alternative? 🥕

Asam Laksa

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I’m back in Singapore after Veg Fest KL 4 🎉 …and I’m already missing the cheap & far more delicious food in Malaysia 😝 Especially this amazing #chickenrice! On my way back to Singapore though I knew it was going to be a long bus ride so I thought to pack this in my Stojo — and top it off with a can of #mince from a halfway opened can of Meamo Foods I thought would cure my hangover at 4am 😂 Not just in KL for food, you see 😛 The #veganchicken is really just about standard I’d say but the #vegetarianmockgoose / #veganduck, basically just #beancurd, was really well flavoured. It’s all in the rice 🍚 and the #chillisauce anyways though and they served! 🌶️ RM8 for this? You’ve got to be kidding me 🤌 Fantastic!

Chinese Vegetarian Chicken Rice

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Everybody seems to recommend this, so how can I not oblige 😋 They’re right too — this is delicious! One of the nicest #charkwayteow I’ve had in the while… BUT 👇 It lacks #wokhei and as a #kuching lang who lived in #penang for 5 years raised on my Foochow aunt’s cooking & am at present also dating a #foochow that’s a non-negotiable 😂 The got the rest of the flavours right though. It’s got as good an #umami kick as #alliumfree food can get & the toppings are definitely creative. The cubed #tofu is a nice touch but the #oystermushroom strips are definitely a first time for me 🍄 The #taugeh and pinch of mustard greens are standard too 🤏 Remember to #droptheegg when ordering this because some patrons do prefer their meal with a touch of torment 🐣 I just prefer to keep my mine to myself. Oh, but the #cilipadi I had to add to this was as mild as ever too. Sorry @m1tch9i, perhaps looks can be deceiving 😉 #malaysianeats #kuehteow #kwayteow #kuayteow

Vegetarian Fried Kuey Teow

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I really was meant to take a photo of the bowl completely empty, but I immediately entered a #foodcoma 😵 This #currymee is amazing! It’s not out there in terms of fillings but the #curry itself is just so #savoury 🤤 Super rich too! Paired with the #sambal on the side this is about as good as an RM8 brunch gets this part of KL 🤭 There’s the regular affair of #tofupuff & yard-long beans in there but as well some #fishballs and #charsiew #seitan 🍥 Would’ve loved a bit more greens honestly 😅 One thing I’d swap out is the #yellownoodles though or perhaps add some #beehoon as well, #penang style 😉 Yes, I clarified that it’s #eggfree 🐣

Curry Mee

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This was the most recommended dish on google, so I had to try it! It truly was a bomb fried noodles! Probably one of the best noodle dishes I’ve had in a long time! The various grilled mushrooms were what really elevated it. It was somewhat reminiscent of a pad Thai, but with more developed flavours. #sweetdreamsaremadeofgrease #noodlelover

Vegetarian Fried Kuey Teow

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To be honest I don’t know exactly what this was called because it was part of their buffet-style offerings (which aren’t labelled), but I’m gonna go with soy steak. The server assured me that there was no egg in this and that it was vegan, as some things at this restaurant contain egg. Wow… this was absolutely delicious. The mock-meat was sooo meaty and the bbq-like grilled exterior was crispy and so flavourful. If only I knew how to recreate this, I would put it on everything. #malaysianeats #mockmeat